Arena events inject excitement into September
By Berenice, Friday 4 September 2015
Unbelievably, September is already upon us! We have two dynamic events to add excitement and value to the month ahead – Caterers Day at Goodwood in association with Arena on Wednesday 23 September and the Arena Face2Face Interview & Lunch on Wednesday 30 September, where Tim Jones, chairman, and Bill Toner, group CEO, CH&Co Group will speak candidly with ITN’s Alastair Stewart. Read on for more information on both great dates and be sure to secure your tickets.
Caterers Day at Goodwood, in association with Arena – Wednesday 23 September
We have collaborated with Goodwood to bring you a fantastic day of interaction for catering professionals. This one-day event includes a day of racing followed by fine hospitality and a three-course evening dinner. Meet your colleagues from the industry in a relaxed informal setting and take advantage of the magnificent facilities that glorious Goodwood has to offer. A full two-day package is also available for those who enjoy a spot of golf.
Click here for more information and to secure your tickets or contact Lorraine Wood directly by email or on 07803 853 618.
The Arena Face2Face Interview & Lunch – Wednesday 30 September
The unmissable Arena Face2Face experience includes a breath-taking new location, a sensational culinary adventure, the inimitable Alastair Stewart delving into this year’s biggest story in contract catering, and interaction with industry colleagues aplenty.
Do not miss:
- ITN’s Alastair Stewart interviewing Tim Jones, chairman, and Bill Toner, group CEO CH&Co Group, the personalities behind what is arguably the biggest story in contract catering this year – the merger of CH&Co and HCM Group to form a new £200m business, CH&Co Group
- The new home of the Arena Face2Face and the buzz of being the first event to grace the renovated Great Hall of the breath-taking Lambeth Palace, including a guided tour
- A mouth-watering array of fine food that showcases creativity, passion and elegance and pushes the culinary boundaries
- Continuous opportunities to engage with industry colleagues throughout.
With insight, knowledge and inspiration that attendees can take back to their own businesses, this genuinely is a formidable and exciting event. Click here to book tickets or contact Lorraine Wood by email or on 07803 853 618.